Cooking audiobooks

Save Me the Plums

By: Ruth Reichl

Narrated by: Ruth Reichl

Length: 7 hours 54 minutes

Abridged: No

NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair

In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.

A BEST BOOK OF THE... Read more

Endangered Eating

By: Sarah Lohman

Narrated by: Sarah Lohman

Length: 11 hours 5 minutes

Abridged: No

Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle,... Read more

From the Desk of Zoe Washington

By: Janae Marks

Narrated by: Bahni Turpin

Length: 6 hours 9 minutes

Abridged: No

#1 Kids Indie Next List * Parents Magazine Best Book of the Year * Chicago Public Library Best of the Best Book of the Year * SLJ Best Book of the Year * Kirkus Best Book of the Year * Junior Library Guild Selection * Edgar Award Nominee * Four Starred Reviews * Bank Street Best Children’s Book of the Year * An Indie Bestseller *From debut... Read more

Somebody Feed Phil the Book

By: Phil Rosenthal

Narrated by: Phil Rosenthal

Length: 5 hours 40 minutes

Abridged: No

NEW YORK TIMES BESTSELLER

“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano

The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.

Phil... Read more

Smitten Kitchen Keepers: A Kitchen Counter Conversation

By: Deb Perelman

Narrated by: Deb Perelman

Length: 4 hours 7 minutes

Abridged: No

Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation.

What makes a truly perfect recipe for spaghetti and... Read more

JELL-O Girls

By: Allie Rowbottom

Narrated by: Allie Rowbottom

Length: 7 hours 43 minutes

Abridged: No

A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories.

In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn... Read more

An Onion in My Pocket

By: Deborah Madison

Narrated by: Deborah Madison

Length: 9 hours 51 minutes

Abridged: No

From the author of Vegetarian Cooking for Everyone ("The Queen of Greens," The Washington Post)—a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.

Madison’s “insightful memoir” (The Wall Street Journal) is “a true delight to read as she uncovers her love for all real foods, peeling off layer by layer... Read more

Coming to My Senses

By: Alice Waters

Narrated by: Alice Waters

Length: 8 hours 58 minutes

Abridged: No

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
 
When Alice Waters opened the doors of her "little French restaurant" in Berkeley,... Read more

The Best Cook in the World

By: Rick Bragg

Narrated by: Rick Bragg

Length: 19 hours 15 minutes

Abridged: No

From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother.

Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She... Read more

My First Popsicle

By: Zosia Mamet

Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, Ted Da...

Length: 7 hours 4 minutes

Abridged: No

From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives.

Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter... Read more

Mincemeat

By: Leonardo Lucarelli

Narrated by: Will Damron

Length: 9 hours 35 minutes

Abridged: No

With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen.
 
In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant... Read more

Hunger Like a Thirst

By: Besha Rodell

Narrated by: Besha Rodell

Length: 7 hours 33 minutes

Abridged: No

Written and read by food writer and New York Times contributor Besha Rodell—(formerly) one of the world’s last anonymous restaurant critics—comes this this witty and lively memoir.

When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the... Read more

The Truffle Underground

By: Ryan Jacobs

Narrated by: Ari Fliakos

Length: 7 hours 50 minutes

Abridged: No

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient.

*Bianca Bosker, New York Times bestselling author of Cork Dork

Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol... Read more

Notes from a Young Black Chef

By: Kwame Onwuachi & Joshua David Stein

Narrated by: Kwame Onwuachi

Length: 7 hours 36 minutes

Abridged: No

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
 
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more

Your Table Is Ready

By: Michael Cecchi-Azzolina

Narrated by: Michael Cecchi-Azzolina

Length: 9 hours 20 minutes

Abridged: No

"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."-... Read more

Tree of Dreams

By: Laura Resau

Narrated by: Rebecca Soler & Janina Edwards

Length: 9 hours 49 minutes

Abridged: No

A beating heart. A talking tree. The rain forest. Love. Mysticism. Harvest. And above all, chocolate.Dear Coco and Leo,I miss you! We all miss you! The whole forest misses you! I hear their thanks and wishes in my dreams. I hope you do, too. Prepare for a journey into a world filled with what so many crave -- the sweet savoring of a chocolate... Read more

Bourdain

By: Laurie Woolever

Narrated by: Laurie Woolever, Christopher Bourdain, José And...

Length: 11 hours 27 minutes

Abridged: No

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best.When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives... Read more

How to Be a Conscious Eater

By: Sophie Egan

Narrated by: Sophie Egan

Length: 7 hours 14 minutes

Abridged: No

A radically practical guide to making food choices that are good for you, others, and the planet.  
 
Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up,... Read more

The Secret Life of Groceries

By: Benjamin Lorr

Narrated by: Benjamin Lorr

Length: 8 hours 57 minutes

Abridged: No

In the tradition of Fast Food Nation and The Omnivore’s Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery storeThe American supermarket is an everyday miracle. But what does it take to run one? What are the inner workings of product delivery and distribution? Who sets the price? And who suffers for... Read more

A Bold Return to Giving a Damn

By: Will Harris

Narrated by: Will Harris

Length: 10 hours 23 minutes

Abridged: No

"If I could have one wish it is that every eater in America would read this book." —Ruth Reichl

From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate

Raised as a fourth-generation farmer, when Will Harris inherited... Read more

The Ogress and the Orphans

By: Kelly Barnhill

Length: 13 hours 3 minutes

Abridged: No

A National Book Award finalist and instant fantasy classic about the power of community, generosity, books, and baked goods, from the author of the beloved Newbery Medal winner The Girl Who Drank the Moon. The town of Stone in the Glen used to be lovely, but it hasn’t been so in a very long time. 

Once a celebrated town with a vibrant town... Read more

Honestly Elliott

By: Gillian McDunn

Narrated by: Matthew Bridges

Length: 5 hours 21 minutes

Abridged: No

Bloomsbury presents Honestly Elliott by Gillian McDunn, read by Matthew Bridges.

Schneider Family Book Award: Best Middle Grade Honor Book!

Highly-acclaimed author of Caterpillar Summer, Gillian McDunn explores boyhood in a funny, big-hearted story about a kid trying to find the best way to be his best self.

Elliott isn't sure where he fits in.... Read more

Eat Like a Fish

By: Bren Smith

Narrated by: Bren Smith

Length: 7 hours 43 minutes

Abridged: No

Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed.

Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean... Read more

My Hygge Home

By: Meik Wiking

Narrated by: Meik Wiking

Length: 3 hours 54 minutes

Abridged: No

Brought to you by Penguin.

THE NEW BOOK FROM THE AUTHOR OF THE LITTLE BOOK OF HYGGE

A gorgeous guide to the Danish art of creating a cosy, happy home.

Our homes should be a place of comfort, a place to feel safe when we shut the door. Somewhere to be ourselves, to unwind and create special memories. Inspired by Danish design and traditions, this... Read more